Omega-3 and omega-6 fatty acids are essential for brain function, heart health, and inflammation regulation. An imbalance between these fatty acids can contribute to chronic diseases, including cardiovascular conditions and metabolic disorders.
This test measures omega-3, omega-6, and the ratio between them to assess overall health and inflammation levels. Maintaining the right balance is crucial for reducing cardiovascular risk, supporting cognitive function, and promoting long-term wellness. Regular omega testing is beneficial for individuals looking to optimize their diet, support heart and brain health, and manage inflammation through lifestyle and nutrition adjustments.
Arachidonic acid (AA) is an Omega-6 polyunsaturated fatty acid found in certain foods that plays a key role in the inflammatory response and cellular signaling. It's a component of cell membranes and serves as a precursor for various signaling molecules, including those involved in inflammation and immune responses. While AA is essential for bodily functions, imbalances can lead to health issues.
Low AA Levels - Causes
Low AA Levels - Signs & Symptoms
High AA Levels - Causes
High AA Levels - Signs & Symptoms
The Arachidonic Acid/EPA Ratio is a measure that compares the levels of arachidonic acid (AA), an omega-6 fatty acid, to eicosapentaenoic acid (EPA), an omega-3 fatty acid, in the body. Arachidonic acid is involved in inflammation, while EPA has anti-inflammatory properties. The ratio helps assess inflammation levels and overall cardiovascular health.
Low Ratio - Causes: A lower ratio may suggest a stronger anti-inflammatory profile, often seen in individuals with high omega-3 intake. A low ratio is usually caused by a diet rich in omega-3, fish oil supplementation, or low levels of dietary omega-6 fats.
Low Ratio - Symptoms: A low ratio may cause few symptoms but could indicate appropriate inflammatory responses and heart health.
High Ratio - Causes: This often indicates a higher level of inflammation, as arachidonic acid is associated with pro-inflammatory processes. A high ratio is usually caused by a diet high in omega-6 fats (such as processed foods and vegetable oils), a low intake of omega-3 (like fatty fish 9 or fish oil supplements), or chronic inflammatory conditions.
High Ratio - Symptoms
Docosahexaenoic Acid (DHA) is a long-chain omega-3 fatty acid that is a critical component of the brain, eyes, and other tissues throughout the body. DHA plays a key role in brain development and function, especially in infants and young children. It is also important for maintaining heart health, reducing inflammation, and supporting overall well-being.
The DHA (Docosahexaenoic Acid) test measures the level of DHA in the blood. This test is often part of a broader fatty acid profile or Omega-3 Index, which assesses the balance of omega-3 and omega-6 fatty acids in the body. The test is used to assess cognitive health, cardiovascular health, prenatal and infant health as well as inflammation and nutritional balance.
Low DHA Levels - Causes
Low Levels - Symptoms
High DHA Levels - Causes
High DHA Levels - Symptoms
Docosapentaenoic Acid (DPA) is a long-chain omega-3 fatty acid found in fish oil, marine sources, and to some extent in the human body. DPA is often considered a beneficial nutrient, playing a role in various physiological processes, such as:
Low Levels of DPA - Causes
Low Levels of DPA - Symptoms
High Levels of DPA - Causes
High Levels of DPA - Symptoms
There are typically no direct symptoms of high DPA levels, as it is generally considered beneficial. However, excessive omega-3 intake can potentially lead to issues such as excessive bleeding, as omega-3s can thin the blood.
Eicosapentaenoic Acid (EPA) is an omega-3 polyunsaturated fatty acid primarily found in cold-water fish like salmon, mackerel, and sardines. EPA plays a crucial role in reducing inflammation, supporting heart health, and regulating mood. It is often associated with its benefits in lowering the risk of cardiovascular disease, reducing triglycerides, and supporting mental health.
While optimal EPA levels may vary among individuals, some studies suggest that higher levels of EPA in the blood are associated with greater cardiovascular protection.
Low EPA Levels - Causes
Low EPA Levels - Signs & Symptoms
High EPA Levels - Causes
High EPA Levels - Signs & Symptoms
EPA (Eicosapentaenoic Acid), DPA (Docosapentaenoic Acid), and DHA (Docosahexaenoic Acid) are fatty acids and essential nutrients that your body needs but can't produce on its own. They are found in fish oils, marine sources, and certain plants in smaller amounts. They can also be obtained through supplements. These fatty acids play a crucial role in maintaining cardiovascular health, reducing inflammation, and supporting brain function.
EPA+DPA+DHA is a blood test that measures the levels of three specific types of omega-3 fatty acids in your blood. They're primarily found in fatty fish, but can also be obtained through supplements.
Higher levels of EPA+DPA+DHA have been linked to several health benefits, including:
Low Levels of EPA, DPA, and DHA - Causes
Low Levels of EPA, DPA, and DHA - Symptoms
High Levels of EPA, DPA, and DHA - Causes
High Levels of EPA, DPA, and DHA - Symptoms
Linoleic Acid is an essential omega-6 fatty acid, crucial for maintaining the integrity of cell membranes, supporting skin health, and playing a role in inflammation and overall cellular function. Since the body cannot produce linoleic acid, it must be obtained from the diet.
Low Levels of Linoleic Acid - Causes
Low Levels of Linoleic Acid - Symptoms
High Levels of Linoleic Acid - Causes
High Levels of Linoleic Acid - Symptoms
The Omega-6/Omega-3 ratio refers to the balance between two essential fatty acids in the diet: omega-6 in vegetable oils and processed foods, and omega-3 in fatty fish, flaxseeds, and walnuts. Maintaining a healthy balance between these fatty acids is important for overall health, particularly for reducing inflammation and heart disease risk. The ideal ratio is considered to be between 2:1 and 4:1 Omega-6 over Omega-3, although typical Western diets often exceed this range, leading to potential health issues.
This test calculates the ratio of omega-6 fatty acids to omega-3 fatty acids in your blood.
Low Ratio (Omega-6 Dominant) - Causes
Low Ratio - Symptoms
High Ratio (Omega-6 Dominant) - Causes
High Ratio (Omega-6 Dominant) - Signs & Symptoms
Omega-3 fatty acids are essential for many bodily functions, including reducing inflammation, supporting brain function, and maintaining cardiovascular and eye health. There are three key omega-3s. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). These come mostly from fatty fish like salmon and sardines. The third, Alpha-Linolenic Acid (ALA), comes from plants like flaxseeds and walnuts. We can't make omega-3s ourselves, so we need to get them from food or supplements.
The Omega-3 Total Test measures the combined levels of all omega-3 fatty acids in the blood.
Key Points:
Causes
Symptoms
Causes
Symptoms
Omega-6s are polyunsaturated fats that affect inflammation, immunity, and cellular function. While omega-6 fatty acids are essential for health, an imbalance between omega-6 and omega-3 fatty acids can lead to chronic inflammation and poor health. Omega-6 fatty acids include linoleic acid (LA) and arachidonic acid (AA), typically found in vegetable oils, nuts, seeds, and processed foods.
The Omega-6 Total Test measures the levels of omega-6 fatty acids in the blood.
Low Omega-6 Levels - Causes
Low Omega-6 Levels - Symptoms
High Omega-6 Levels - Causes
High Omega-6 Levels - Symptoms