The Metabolic Nutrition Update is ideal for:
The Metabolic Nutrition Update provides a comprehensive overview of key metabolic and nutritional markers, offering insights into areas like blood sugar regulation, electrolyte balance, liver function, and essential vitamin levels. Metabolic health is at the core of most chronic diseases, including diabetes, cardiovascular disease, obesity, and even mental illnesses. By monitoring these markers proactively, you and your healthcare provider can gain valuable insights into how well your body is maintaining metabolic function and your risk of chronic disease.
If you’re focused on improving specific metabolic or nutritional markers, it’s recommended to take the Metabolic Nutrition Update every 2-3 months between comprehensive panels until your markers are within target ranges. Regular testing helps you stay on top of your metabolic health status and catch potential health concerns before they become a problem.
Alanine Aminotransferase (ALT) is an enzyme primarily found in the liver, with smaller amounts in the kidneys, heart, and muscles. It plays a vital role in breaking down proteins and converting them into energy. ALT is released into the bloodstream when the liver is damaged or inflamed. Clinically, ALT is a key biomarker for liver health, as elevated levels often indicate liver injury or disease. Understanding ALT levels helps clinicians diagnose liver disorders, monitor disease progression, and guide treatment decisions.
ALT measurements are useful in diagnosing and managing liver diseases such as viral hepatitis and cirrhosis. ALT activity is generally lower than aspartate aminotransferase (AST) activity and is highest in the liver. Significant ALT elevations occur mainly in liver diseases. ALT is often measured with AST to determine if AST's source is the liver or heart. A normal ALT with elevated AST suggests cardiac disease, while slight ALT elevations can occur with extensive heart muscle damage.
Low ALT: Low ALT levels can result from chronic liver disease, malnutrition, advanced liver cirrhosis, severe vitamin B6 deficiency, or genetic disorders affecting ALT production. Although low ALT levels are less common, they can indicate significant liver damage and require further evaluation.
Symptoms of Low ALT Levels are less common and generally less concerning but can include:
High ALT: High ALT levels typically signal liver damage or injury, either acute or chronic. Common causes include hepatitis, fatty liver disease, and cirrhosis. Other causes include certain medications (statins, antibiotics, and OTC pain relievers), excessive alcohol consumption, obesity, metabolic disorders like diabetes, and toxin exposure.
ALT levels may also rise temporarily after strenuous exercise or muscle injury, though elevations are more specific to liver injury.
Identifying the cause of elevated ALT is crucial for proper management and treatment, including ruling out drug, alcohol, medication use, and toxin exposure.
Symptoms of Elevated ALT Levels often indicate liver damage or inflammation and can include:
Albumin is a protein in your blood that performs essential functions, such as maintaining the balance of fluids between blood vessels and tissues. It also helps transport various substances, including hormones, vitamins, and drugs and also supports tissue growth and healing.
The serum albumin test is a valuable tool in diagnosing and managing various health conditions, including liver and kidney diseases, nutritional deficiencies, and inflammatory disorders. Regular monitoring and appropriate medical guidance are essential to address any abnormalities effectively.
Low Blood Albumin Levels (Hypoalbuminemia) - Symptoms
Symptoms of high albumin levels are generally related to the underlying cause, such as liver, kidney, or heart issues, malnutrition or malabsorption issues, chronic inflammation or infection, or burns and severe injuries. Symptoms include:
High Blood Albumin Levels (Hyperalbuminemia) - Symptoms
Symptoms of high albumin levels are generally related to the underlying cause. Symptoms include:
The Albumin/Globulin Ratio is a calculated value obtained by dividing the level of albumin (a protein in the blood) by the level of globulin (another group of proteins in the blood). This ratio provides insights into various health conditions and is used for the following clinical purposes:
Alkaline phosphatase (ALP) is an enzyme found in various tissues, especially the liver, bile duct, bones, kidneys, and digestive system. It plays a role in the breakdown of proteins and is important for liver, bile duct, and bone health.
The ALP Test is used to help diagnose and monitor liver and bone disorders and assess treatment efficacy. Elevated levels may indicate liver or bone diseases, while decreased levels can suggest malnutrition or genetic conditions.
Low ALP Levels - Causes
Low ALP Levels - Symptoms
Low ALP levels do not usually cause symptoms but may indicate underlying conditions, such as:
High ALP Levels - Causes
High ALP levels are generally due to underlying conditions, such as:
(sarcoidosis), granulomatous disorders.
High ALP Levels - Symptoms
High (ALP) may not cause specific symptoms directly. However, the underlying conditions can cause various symptoms, depending on the cause.
Arachidonic acid (AA) is an Omega-6 polyunsaturated fatty acid found in certain foods that plays a key role in the inflammatory response and cellular signaling. It's a component of cell membranes and serves as a precursor for various signaling molecules, including those involved in inflammation and immune responses. While AA is essential for bodily functions, imbalances can lead to health issues.
Low AA Levels - Causes
Low AA Levels - Signs & Symptoms
High AA Levels - Causes
High AA Levels - Signs & Symptoms
The Arachidonic Acid/EPA Ratio is a measure that compares the levels of arachidonic acid (AA), an omega-6 fatty acid, to eicosapentaenoic acid (EPA), an omega-3 fatty acid, in the body. Arachidonic acid is involved in inflammation, while EPA has anti-inflammatory properties. The ratio helps assess inflammation levels and overall cardiovascular health.
Low Ratio - Causes: A lower ratio may suggest a stronger anti-inflammatory profile, often seen in individuals with high omega-3 intake. A low ratio is usually caused by a diet rich in omega-3, fish oil supplementation, or low levels of dietary omega-6 fats.
Low Ratio - Symptoms: A low ratio may cause few symptoms but could indicate appropriate inflammatory responses and heart health.
High Ratio - Causes: This often indicates a higher level of inflammation, as arachidonic acid is associated with pro-inflammatory processes. A high ratio is usually caused by a diet high in omega-6 fats (such as processed foods and vegetable oils), a low intake of omega-3 (like fatty fish 9 or fish oil supplements), or chronic inflammatory conditions.
High Ratio - Symptoms
AST (Aspartate Aminotransferase) and SGOT (Serum Glutamic Oxaloacetic Transaminase) are terms used interchangeably to describe the same liver enzyme.
AST is widely distributed throughout the tissues with significant amounts in the heart and liver. Lesser amounts are found in skeletal muscles, kidneys, pancreas, spleen, lungs, and brain.
Clinically, AST testing plays a pivotal role in assessing liver and heart health. When these organs are damaged or inflamed, AST is released into the bloodstream, making it a valuable biomarker for detecting conditions such as liver disease, myocardial infarction (heart attack), and muscle injury. It is commonly performed alongside the Alanine Aminotransferase (ALT) test because both enzymes are released into the bloodstream when liver cells are damaged.
Mild elevations in liver enzymes like AST are common in clinical practice. The clinician should evaluate potential causes as they may be early indicators of liver damage. Mild elevations may be caused by: