The Metabolic Nutrition Update is ideal for:
The Metabolic Nutrition Update is ideal for:
The Metabolic Nutrition Update provides a comprehensive overview of key metabolic and nutritional markers, offering insights into areas like blood sugar regulation, electrolyte balance, liver function, and essential vitamin levels. Metabolic health is at the core of most chronic diseases, including diabetes, cardiovascular disease, obesity, and even mental illnesses. By monitoring these markers proactively, you and your healthcare provider can gain valuable insights into how well your body is maintaining metabolic function and your risk of chronic disease.
If you’re focused on improving specific metabolic or nutritional markers, it’s recommended to take the Metabolic Nutrition Update every 2-3 months between comprehensive panels until your markers are within target ranges. Regular testing helps you stay on top of your metabolic health status and catch potential health concerns before they become a problem.
Alanine Aminotransferase (ALT) is an enzyme primarily found in the liver, with smaller amounts in the kidneys, heart, and muscles. It plays a vital role in breaking down proteins and converting them into energy. ALT is released into the bloodstream when the liver is damaged or inflamed. Clinically, ALT is a key biomarker for liver health, as elevated levels often indicate liver injury or disease. Understanding ALT levels helps clinicians diagnose liver disorders, monitor disease progression, and guide treatment decisions.
ALT measurements are useful in diagnosing and managing liver diseases such as viral hepatitis and cirrhosis. ALT activity is generally lower than aspartate aminotransferase (AST) activity and is highest in the liver. Significant ALT elevations occur mainly in liver diseases. ALT is often measured with AST to determine if AST's source is the liver or heart. A normal ALT with elevated AST suggests cardiac disease, while slight ALT elevations can occur with extensive heart muscle damage.
Low ALT: Low ALT levels can result from chronic liver disease, malnutrition, advanced liver cirrhosis, severe vitamin B6 deficiency, or genetic disorders affecting ALT production. Although low ALT levels are less common, they can indicate significant liver damage and require further evaluation.
Symptoms of Low ALT Levels are less common and generally less concerning but can include:
High ALT: High ALT levels typically signal liver damage or injury, either acute or chronic. Common causes include hepatitis, fatty liver disease, and cirrhosis. Other causes include certain medications (statins, antibiotics, and OTC pain relievers), excessive alcohol consumption, obesity, metabolic disorders like diabetes, and toxin exposure.
ALT levels may also rise temporarily after strenuous exercise or muscle injury, though elevations are more specific to liver injury.
Identifying the cause of elevated ALT is crucial for proper management and treatment, including ruling out drug, alcohol, medication use, and toxin exposure.
Symptoms of Elevated ALT Levels often indicate liver damage or inflammation and can include:
Albumin is a protein in your blood that performs essential functions, such as maintaining the balance of fluids between blood vessels and tissues. It also helps transport various substances, including hormones, vitamins, and drugs and also supports tissue growth and healing.
The serum albumin test is a valuable tool in diagnosing and managing various health conditions, including liver and kidney diseases, nutritional deficiencies, and inflammatory disorders. Regular monitoring and appropriate medical guidance are essential to address any abnormalities effectively.
Low Blood Albumin Levels (Hypoalbuminemia) - Symptoms
Symptoms of high albumin levels are generally related to the underlying cause, such as liver, kidney, or heart issues, malnutrition or malabsorption issues, chronic inflammation or infection, or burns and severe injuries. Symptoms include:
High Blood Albumin Levels (Hyperalbuminemia) - Symptoms
Symptoms of high albumin levels are generally related to the underlying cause. Symptoms include:
The Albumin/Globulin Ratio is a calculated value obtained by dividing the level of albumin (a protein in the blood) by the level of globulin (another group of proteins in the blood). This ratio provides insights into various health conditions and is used for the following clinical purposes:
Alkaline phosphatase (ALP) is an enzyme found in various tissues, especially the liver, bile duct, bones, kidneys, and digestive system. It plays a role in the breakdown of proteins and is important for liver, bile duct, and bone health.
The ALP Test is used to help diagnose and monitor liver and bone disorders and assess treatment efficacy. Elevated levels may indicate liver or bone diseases, while decreased levels can suggest malnutrition or genetic conditions.
Low ALP Levels - Causes
Low ALP Levels - Symptoms
Low ALP levels do not usually cause symptoms but may indicate underlying conditions, such as:
High ALP Levels - Causes
High ALP levels are generally due to underlying conditions, such as:
(sarcoidosis), granulomatous disorders.
High ALP Levels - Symptoms
High (ALP) may not cause specific symptoms directly. However, the underlying conditions can cause various symptoms, depending on the cause.
Arachidonic acid (AA) is an Omega-6 polyunsaturated fatty acid found in certain foods that plays a key role in the inflammatory response and cellular signaling. It's a component of cell membranes and serves as a precursor for various signaling molecules, including those involved in inflammation and immune responses. While AA is essential for bodily functions, imbalances can lead to health issues.
Low AA Levels - Causes
Low AA Levels - Signs & Symptoms
High AA Levels - Causes
High AA Levels - Signs & Symptoms
The Arachidonic Acid/EPA Ratio is a measure that compares the levels of arachidonic acid (AA), an omega-6 fatty acid, to eicosapentaenoic acid (EPA), an omega-3 fatty acid, in the body. Arachidonic acid is involved in inflammation, while EPA has anti-inflammatory properties. The ratio helps assess inflammation levels and overall cardiovascular health.
Low Ratio - Causes: A lower ratio may suggest a stronger anti-inflammatory profile, often seen in individuals with high omega-3 intake. A low ratio is usually caused by a diet rich in omega-3, fish oil supplementation, or low levels of dietary omega-6 fats.
Low Ratio - Symptoms: A low ratio may cause few symptoms but could indicate appropriate inflammatory responses and heart health.
High Ratio - Causes: This often indicates a higher level of inflammation, as arachidonic acid is associated with pro-inflammatory processes. A high ratio is usually caused by a diet high in omega-6 fats (such as processed foods and vegetable oils), a low intake of omega-3 (like fatty fish 9 or fish oil supplements), or chronic inflammatory conditions.
High Ratio - Symptoms
AST (Aspartate Aminotransferase) and SGOT (Serum Glutamic Oxaloacetic Transaminase) are terms used interchangeably to describe the same liver enzyme.
AST is widely distributed throughout the tissues with significant amounts in the heart and liver. Lesser amounts are found in skeletal muscles, kidneys, pancreas, spleen, lungs, and brain.
Clinically, AST testing plays a pivotal role in assessing liver and heart health. When these organs are damaged or inflamed, AST is released into the bloodstream, making it a valuable biomarker for detecting conditions such as liver disease, myocardial infarction (heart attack), and muscle injury. It is commonly performed alongside the Alanine Aminotransferase (ALT) test because both enzymes are released into the bloodstream when liver cells are damaged.
Mild elevations in liver enzymes like AST are common in clinical practice. The clinician should evaluate potential causes as they may be early indicators of liver damage. Mild elevations may be caused by:
This test measures the ratio of blood urea nitrogen (BUN) to creatinine in the blood. BUN comes from protein breakdown in the liver, and creatinine is a waste product from muscles. This ratio helps check kidney function.
Low BUN/Creatinine Ratio
A low Blood Urea Nitrogen (BUN) to Creatinine ratio can be caused by various factors, typically reflecting either low BUN or high creatinine. Common causes of each include:
Low BUN/Creatinine Ratio - Symptoms
Symptoms depend on the underlying cause but may include:
High BUN/Creatinine Ratio
A high Blood Urea Nitrogen (BUN) to Creatinine ratio can result from various factors, typically reflecting elevated BUN or low creatinine. Common causes of each include:
High BUN/Creatinine Ratio -Symptoms
Symptoms may start subtly and get worse as kidney function declines:
Calcium is a mineral essential for various bodily functions, with a significant role in bone and teeth formation, blood clotting, nerve signaling, and muscle function. Most of the body's calcium is stored in the bones. Calcium measurements are useful in diagnosing parathyroid disease, some bone disorders, and chronic renal disease.
Your healthcare provider may order a calcium test if you have a medical condition that may affect your calcium levels, such as:
Low Calcium - Symptoms
High Calcium - Symptoms
Severe Hypocalcemia: Very low levels of calcium in your blood can cause the following symptoms:
Carbon dioxide (CO2) is a colorless, odorless gas. We produce CO2 as a normal part of metabolism and eliminate it when we exhale.
A CO2 blood test, often part of an electrolyte panel, helps doctors check if your body is balancing electrolytes properly.
Your doctor might order a CO2 blood test if you have symptoms like excessive vomiting or diarrhea, fatigue, headache, trouble breathing, or weakness.
Low CO2 Levels (Hypocapnia) - Causes
Low CO2 Levels - Symptoms
High CO2 Levels (Hypercapnia) - Causes
High CO2 Levels - Symptoms
Chloride is an essential electrolyte, a negatively charged ion, found in the body. It plays a crucial role in maintaining fluid balance, forming stomach acid for digestion, and assisting in the movement of fluids in and out of cells.
Chloride measurements are used in the diagnosis and treatment of electrolyte and metabolic disorders such as cystic fibrosis and diabetic acidosis. Your healthcare provider may also order a chloride blood test if you have symptoms of an acid or fluid imbalance, including:
Low Chloride Levels (Hypochloremia) - Causes
High Chloride Levels (Hyperchloremia)- Causes
Creatinine is a waste product made by muscles during everyday activities. The kidneys filter it out of the blood and excrete it in urine. If the kidneys aren’t working well, creatinine levels in the blood increase, indicating potential kidney problems.
The serum creatinine test can provide important information about kidney function. However, normal creatinine levels don’t always mean the kidneys are healthy.
Low Creatinine Levels - Causes
Low creatinine levels in a blood test are less common, often asymptomatic, and usually not critical but can indicate certain health issues:
Low Creatinine Levels - Symptoms
Elevated Creatinine - Causes
Elevated Creatinine - General Symptoms
Elevated Creatinine - Severe Symptoms
Docosahexaenoic Acid (DHA) is a long-chain omega-3 fatty acid that is a critical component of the brain, eyes, and other tissues throughout the body. DHA plays a key role in brain development and function, especially in infants and young children. It is also important for maintaining heart health, reducing inflammation, and supporting overall well-being.
The DHA (Docosahexaenoic Acid) test measures the level of DHA in the blood. This test is often part of a broader fatty acid profile or Omega-3 Index, which assesses the balance of omega-3 and omega-6 fatty acids in the body. The test is used to assess cognitive health, cardiovascular health, prenatal and infant health as well as inflammation and nutritional balance.
Low DHA Levels - Causes
Low Levels - Symptoms
High DHA Levels - Causes
High DHA Levels - Symptoms
Docosapentaenoic Acid (DPA) is a long-chain omega-3 fatty acid found in fish oil, marine sources, and to some extent in the human body. DPA is often considered a beneficial nutrient, playing a role in various physiological processes, such as:
Low Levels of DPA - Causes
Low Levels of DPA - Symptoms
High Levels of DPA - Causes
High Levels of DPA - Symptoms
There are typically no direct symptoms of high DPA levels, as it is generally considered beneficial. However, excessive omega-3 intake can potentially lead to issues such as excessive bleeding, as omega-3s can thin the blood.
Eicosapentaenoic Acid (EPA) is an omega-3 polyunsaturated fatty acid primarily found in cold-water fish like salmon, mackerel, and sardines. EPA plays a crucial role in reducing inflammation, supporting heart health, and regulating mood. It is often associated with its benefits in lowering the risk of cardiovascular disease, reducing triglycerides, and supporting mental health.
While optimal EPA levels may vary among individuals, some studies suggest that higher levels of EPA in the blood are associated with greater cardiovascular protection.
Low EPA Levels - Causes
Low EPA Levels - Signs & Symptoms
High EPA Levels - Causes
High EPA Levels - Signs & Symptoms
EPA (Eicosapentaenoic Acid), DPA (Docosapentaenoic Acid), and DHA (Docosahexaenoic Acid) are fatty acids and essential nutrients that your body needs but can't produce on its own. They are found in fish oils, marine sources, and certain plants in smaller amounts. They can also be obtained through supplements. These fatty acids play a crucial role in maintaining cardiovascular health, reducing inflammation, and supporting brain function.
EPA+DPA+DHA is a blood test that measures the levels of three specific types of omega-3 fatty acids in your blood. They're primarily found in fatty fish, but can also be obtained through supplements.
Higher levels of EPA+DPA+DHA have been linked to several health benefits, including:
Low Levels of EPA, DPA, and DHA - Causes
Low Levels of EPA, DPA, and DHA - Symptoms
High Levels of EPA, DPA, and DHA - Causes
High Levels of EPA, DPA, and DHA - Symptoms
Folate, also known as vitamin B9, is a vitamin that helps your body make new cells. It's especially important during pregnancy and for people who are growing or recovering from illness. It is used clinically to evaluate the following:
Low Folate - Causes
Low Folate - Symptoms
Symptoms can include fatigue, weakness, pale skin, shortness of breath, irritability, and a swollen tongue.
High Folate - Causes
High Folate - Symptoms
Symptoms are often not noticeable but can include stomach problems, sleep issues, and mood changes.
Globulin is a group of proteins in the blood that play essential roles in fighting infections, forming blood clots, and supporting liver and kidney functions. Abnormal globulin levels can indicate various health issues, so addressing them depends on the underlying cause.
Testing globulin levels helps assess if you have the right amount to maintain health, fight infections, and transport nutrients effectively.
Low Globulin Levels (Hypoglobulinemia) - Causes
Low globulin levels can indicate gastrointestinal or liver dysfunction, renal disease, various cancers, immune deficiencies, malnutrition, severe burns, or trauma.
High Globulin Levels (Hyperglobulinemia) - Causes
Increased levels may be due to autoimmune diseases, chronic infections or inflammatory diseases, certain cancers, or liver diseases. Dehydration or pregnancy can cause temporary increases.
Abnormal Globulin Levels - Symptoms
Symptoms of abnormal globulin levels are often related to the underlying cause. Symptoms can include:
Glucose is a type of sugar derived from food and the body's primary energy source. It is transported through the bloodstream to various tissues. Your liver stores extra glucose which is utilized during times when you are not eating.
Blood glucose levels are measured to assess how effectively the body processes and utilizes this important energy source.
Low Glucose (Hypoglycemia) may be caused by:
Low Glucose (Hypoglycemia) - Acute Symptoms:
Low Glucose (Hypoglycemia) - Severe Symptoms:
High Serum Glucose (Hyperglycemia): Too much glucose in the blood can be a sign of diabetes, a serious medical condition that can cause tissue and organ damage if it is not managed. Causes include:
High Serum Glucose (Hyperglycemia) - Acute Symptoms
High Serum Glucose (Hyperglycemia) - Chronic Symptoms
Hemoglobin A1C (HbA1c) is a blood test measuring the average blood glucose (sugar) level over the past two to three months. It reflects the percentage of hemoglobin, a protein in red blood cells, that is coated with sugar (glycated). The HbA1c test is commonly used to diagnose and monitor diabetes and assess how well blood sugar levels are managed over time.
Low HbA1c Levels (<4.0%) - Causes
Low HbA1c Levels (<4.0%) - Symptoms
High HbA1c Levels (≥6.5%) - Causes
High HbA1c Levels (≥6.5%) - Symptoms
Homocysteine is an amino acid that is produced in the body during the breakdown of proteins. Homocysteine plays a crucial role in the body's metabolism. While some homocysteine is essential for overall health, elevated homocysteine levels have been linked to increased risks of cardiovascular, cerebrovascular, and thromboembolic diseases.
Elevated Homocysteine - Causes
Elevated Homocysteine - Symptoms
Insulin is a hormone produced by the pancreas that plays a key role in regulating blood sugar (glucose) levels. Its primary function is to maintain stable blood sugar levels by facilitating uptake of glucose into cells, especially in response to meals.
Understanding your fasting insulin levels can provide important insights into your metabolic health. If your levels are outside the normal range, it’s crucial to consult with a healthcare provider to determine the underlying cause and appropriate treatment.
Clinical Uses for the Insulin Test
When to Test Insulin Levels
Low Insulin Levels - Causes
Low Insulin Levels - Symptoms
High Insulin Levels - Causes
High Insulin Levels - Symptoms
The Iron Binding Capacity (Total Iron-Binding Capacity or TIBC) blood test measures the body's capacity to bind and transport iron. It provides information about the body's ability to carry and utilize iron for various functions, including the production of hemoglobin in red blood cells. It is used to help diagnose and monitor iron-related disorders such as anemia or iron overload.
Low TIBC can be caused by iron overload conditions (e.g., hemochromatosis), chronic inflammatory diseases, liver disease, or malnutrition.
Low TIBC Symptoms
High TIBC can be caused by iron deficiency anemia, pregnancy, chronic blood loss, or poor iron absorption.
High TIBC Symptoms
Iron saturation measures how much iron your blood is carrying compared to the total iron-binding capacity. This test indicates the percentage of binding sites on the proteins that transport iron are filled with iron. This helps assess whether your body has enough iron to meet its needs.
Low Iron Saturation - Causes
Low Iron Saturation - Symptoms
High Iron Saturation - Causes
High Iron Saturation - Symptoms
Iron is an essential mineral that plays a crucial role in various bodily functions, including the production of hemoglobin, which is necessary for oxygen transport in red blood cells.
Serum iron is a blood test that measures the amount of iron circulating in the bloodstream. Serum measurements of total iron are useful in diagnosing iron deficiency and hemochromatosis.
Low Total Iron Levels - Causes
Low levels may be caused by iron deficiency anemia, chronic diseases (chronic kidney disease or inflammatory disorders), pregnancy, or gastrointestinal issues (celiac disease or Crohn’s disease) affecting iron absorption.
Low Total Iron - Symptoms
High Total Iron - Causes
High levels may be caused by hemochromatosis, frequent blood transfusions, excess iron supplementation, liver disease (hepatitis or cirrhosis), or sideroblastic anemia.
High Total Iron - Symptoms
Linoleic Acid is an essential omega-6 fatty acid, crucial for maintaining the integrity of cell membranes, supporting skin health, and playing a role in inflammation and overall cellular function. Since the body cannot produce linoleic acid, it must be obtained from the diet.
Low Levels of Linoleic Acid - Causes
Low Levels of Linoleic Acid - Symptoms
High Levels of Linoleic Acid - Causes
High Levels of Linoleic Acid - Symptoms
The Omega-6/Omega-3 ratio refers to the balance between two essential fatty acids in the diet: omega-6 in vegetable oils and processed foods, and omega-3 in fatty fish, flaxseeds, and walnuts. Maintaining a healthy balance between these fatty acids is important for overall health, particularly for reducing inflammation and heart disease risk. The ideal ratio is considered to be between 2:1 and 4:1 Omega-6 over Omega-3, although typical Western diets often exceed this range, leading to potential health issues.
This test calculates the ratio of omega-6 fatty acids to omega-3 fatty acids in your blood.
Low Ratio (Omega-6 Dominant) - Causes
Low Ratio - Symptoms
High Ratio (Omega-6 Dominant) - Causes
High Ratio (Omega-6 Dominant) - Signs & Symptoms
Omega-3 fatty acids are essential for many bodily functions, including reducing inflammation, supporting brain function, and maintaining cardiovascular and eye health. There are three key omega-3s. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). These come mostly from fatty fish like salmon and sardines. The third, Alpha-Linolenic Acid (ALA), comes from plants like flaxseeds and walnuts. We can't make omega-3s ourselves, so we need to get them from food or supplements.
The Omega-3 Total Test measures the combined levels of all omega-3 fatty acids in the blood.
Key Points:
Causes
Symptoms
Causes
Symptoms
Omega-6s are polyunsaturated fats that affect inflammation, immunity, and cellular function. While omega-6 fatty acids are essential for health, an imbalance between omega-6 and omega-3 fatty acids can lead to chronic inflammation and poor health. Omega-6 fatty acids include linoleic acid (LA) and arachidonic acid (AA), typically found in vegetable oils, nuts, seeds, and processed foods.
The Omega-6 Total Test measures the levels of omega-6 fatty acids in the blood.
Low Omega-6 Levels - Causes
Low Omega-6 Levels - Symptoms
High Omega-6 Levels - Causes
High Omega-6 Levels - Symptoms
Sodium is an important electrolyte that helps keep the right balance of fluids in your body. It also ensures that your muscles and nerves work properly.
A sodium test measures the sodium in your blood, revealing much about your health. It can show whether you drink enough water or your kidneys and heart are functioning well. Measuring sodium levels is important for diagnosing and treating several health conditions.
Low Sodium Levels (Hyponatremia) - Causes
Low Sodium Levels - Symptoms
High Sodium Levels (Hypernatremia) - Causes
High Sodium Levels - Symptoms
Bilirubin is a yellowish pigment produced during the breakdown of red blood cells. It travels through the bloodstream to the liver, where it is processed and eventually excreted in bile. Abnormal levels can indicate various health issues.
The total bilirubin test helps evaluate the health of your liver and is one of a comprehensive panel of liver function tests that measure different liver products in your blood.
Low Bilirubin Levels may be caused by certain medications (including antibiotics, birth control pills, sleeping pills, and seizure medications). Low levels typically do not indicate a medical problem.
High Bilirubin Levels (Hyperbilirubinemia) - Causes
Symptoms are generally due to an underlying condition, such as:
High Bilirubin Levels - Symptoms
Proteins play vital roles in the body, including maintaining fluid balance, fighting infections, and transporting substances in the blood.
This test measures the total amount of protein in your blood, focusing on two major types: albumin and globulin. It helps assess nutritional status, diagnose kidney or liver disease, and evaluate immune system health. It can also help determine the cause of edema, a buildup of fluid that leads to swelling, typically in the ankles.
Low Blood Protein (Hypoproteinemia): Low protein levels may result from temporary conditions, like acute infections or inflammation, overhydration, overuse of diuretics, pregnancy, or severe burns. Alternatively, many chronic conditions may be the cause, such as chronic illness, congestive heart failure, liver or kidney disease, gastrointestinal disorders, malnutrition, malabsorption syndromes, medications, or genetic disorders.
Low Blood Protein Levels - Symptoms
High Blood Protein: High protein levels may indicate temporary conditions, like dehydration, or chronic issues, such as liver disease, chronic infections, certain cancers, and autoimmune diseases.
High Blood Protein Levels - Symptoms
Blood urea nitrogen, BUN, is a waste product produced when the body breaks down proteins.
The BUN test measures the amount of urea nitrogen in your bloodstream and is commonly used in the diagnosis and treatment of certain renal and metabolic diseases. This test is often used with patients who have diabetes, a family history of kidney problems, or high blood pressure.
Low Blood Urea Nitrogen: Low BUN levels aren't common. However, you may have low BUN levels from the following:
Low Blood Urea Nitrogen - General Symptoms: While individuals with low BUN are often asymptomatic, symptoms of severely low BUN are confusion, swelling, or edema. More general symptoms include:
Elevated Blood Urea Nitrogen: High BUN levels may suggest poor kidney function (chronic kidney disease, acute kidney injury, glomerulonephritis, kidney stones). However, even if your kidneys are working properly, you may have elevated BUN levels from the following:
Elevated Blood Urea Nitrogen - General Symptoms
Elevated Blood Urea Nitrogen - Severe Symptoms
Uric acid is a waste product formed from the breakdown of purines, substances found in many foods and body tissues. Uric acid is normally dissolved in the blood and excreted through the kidneys in urine. Abnormal levels of uric acid can lead to various health issues.
Causes
Low uric acid levels can be seen in conditions like Wilson's disease, and some disorders of the kidneys, and can be caused by some medications.
Symptoms
Causes
Acute Symptoms
Chronic Symptoms
Vitamin D, 25-hydroxy D2 (25-OH D2), is a form of vitamin D measured to assess overall vitamin D levels in the body. It is derived from plant-based sources or supplements and is one of the two major forms of vitamin D, the other being 25-hydroxy D3 (derived from animal sources and sun exposure). The body converts D2 and D3 into an active form of vitamin D, which helps maintain bone health, supports immune function, and regulates calcium and phosphorus levels.
The 25-Hydroxy Vitamin D2 blood test measures the level of vitamin D2 in your body.
Low Vitamin D2 Levels (Deficiency) - Causes
Low Vitamin D2 Levels (Deficiency) - Symptoms
High Vitamin D2 Levels (Toxicity) - Causes
High Vitamin D2 Levels (Toxicity) - Symptoms
Vitamin D, 25-hydroxy D3 (25-OH D3), is the form of vitamin D produced in the skin in response to sunlight (UVB rays) and is obtained from animal-based foods. This form of vitamin D is considered the most potent and contributes the most to the body's overall vitamin D status. Vitamin D, 25-hydroxy D3 (25-OH D3) plays an essential role in various bodily functions; bone health, immune function, inflammation regulation, muscle function, and cardiovascular health.
The 25-Hydroxy Vitamin D3 blood test measures the level of vitamin D3 in your body.
Symptoms
Causes
(Toxicity) - Symptoms
(Toxicity) - Causes
Vitamin B12, also known as cobalamin, is an essential vitamin that is important for metabolism, the formation of red blood cells, and the maintenance of the central nervous system.
This test measures the level of Vitamin B12 in the blood, which is essential for nerve health and the production of DNA and red blood cells.
Low Vitamin B12 (Deficiency) - Causes
Levels below the normal range can indicate a deficiency, which might lead to conditions such as anemia or neurological complications.
Low Vitamin B12 (Deficiency) - Symptoms
High Vitamin B12 (Excess Levels) - Causes
High levels of vitamin B12 are less common and are generally not considered problematic, but they can sometimes indicate certain diseases or conditions.
High Vitamin B12 (Excess Levels) - Symptoms
Vitamin D plays a critical role in bone health, immune function, and overall well-being. Abnormal Vitamin D levels, whether too low or too high, can have significant health implications.
This test measures the level of 25-hydroxyvitamin D in your blood, which is the best indicator of your total vitamin D status.
Low Vitamin D Levels (Deficiency) - Causes
Low Vitamin D - Symptoms
High Vitamin D Levels (Vitamin D Toxicity) - Causes
High levels of vitamin D, although rare, can cause a range of symptoms due to elevated calcium levels (hypercalcemia).
High Vitamin D Levels - Symptoms
Estimated Glomerular Filtration Rate (eGFR) is a measure of kidney function, estimating how much blood is filtered by the kidneys each minute. It is used to detect, evaluate, and monitor chronic kidney disease (CKD).
GFR has traditionally been estimated based on 24-hour creatinine clearance. However, a calculation of estimated GFR (eGFR) is now recommended by the National Institutes of Health (NIH) and the National Kidney Foundation. eGFR based on serum creatinine and/or cystatin C is viewed as a simpler and generally more reliable test.
Low eGFR Levels - Causes
Low eGFR Levels - General Symptoms
Low eGFR Levels - Severe Symptoms
High eGFR Levels - Causes
High eGFR Levels - Symptoms
The Metabolic Nutrition Update is ideal for: